DELICIOUS NO-SODIUM CHOCOLATE CAKE

Ingredients:

1-1/2 hot water

1-1/2 cups buttermilk

3/4 cups sunflower oil

3 organic beaten eggs

3 cups organic flour

3 cups organic sugar

1-1/2 cups unsweetened cocoa powder

1-1/2 tsp Muffin Puff^™

1 tbsp Potassium Bicarbonate

Directions:

Move a rack to the oven's middle rungs for baking.

Heat oven to 350ºF.

Line bottoms of two round 9-inch diameter cake pans or one rectangular 13x9-inch baking pan with parchment paper.

Grease sides and bottom parchment paper liners with unsalted butter. Dust sides and lined bottoms with cocoa powder.

In a large bowl, combine all dry ingredients. Gently wire wisk your ingredients together.

Sift these ingredients a cup or two at a time into a mixer bowl.

Using a flat paddle, turn mixer on low.

Add hot water (pre-microwave water 2 1/2 minutes), oil, buttermilk, and eggs. Mix 2 minutes.

Pour batter into pan(s). Move pan(s) immediately into oven.

Set timer for 30 minutes and bake, then turn pan(s) half-way around and bake for additional 20-30 minutes, depending on oven.

Place pan(s) on wire rack to cool for 20 minutes.

To remove from pan(s), place your open hand flat on the top of cake and turn pan over. The cake should fall out easily. Remove the parchment paper and discard. Place cake(s) on plate.

Ready to frost if desired. Or, like us, skip the frosting, eat, sing, and enjoy.