NO-SODIUM SUPER-PUFF PANCAKES!

Ingredients

1 whole egg

1 cup flour

3/4 cup buttermilk

1 tablespoon brown sugar

2 tablespoons sunflower oil

3 teaspoons vegetable oil

3 tablespoons Muffin Puff No-Sodium Baking Powder

Whisk egg, then add in in remaining ingredients.

Heat butter in frying pan over medium heat.

Pour batter into pan and cook until holes form. Flip and brown.

Sweeten to taste with delicious butter & honey, maple syrup, or jam.

.

Warning!
For those who have low to normal blood pressure, consider adding a little table salt after baking to balance Muffin Puff's potassium with sodium.
Sign Up For Free Samples