DELICIOUS NO-SODIUM CRANBERRY-OATMEAL AIR COOKIES

Ingredients:

1-3/4 sticks softened organic unsalted butter

1-1/4 cups (firmly packed) organic brown sugar

2 organic beaten eggs

1-1/2 cups organic flour

1 tsp Muffin Puff^™

1 tsp ground organic cinnnamon

1 cup organic unsweetened cranberries

3 cups organic rolled oats

Directions:

Heat oven to 350ºF.

Line a baking sheet with parchment paper.

In a large bowl, combine butter and brown sugar, beat until creamy.

Beat eggs, add, and mix.

Mix flour, MuffinPuff^™ and cinnamon separately with a wire wisk, then add and mix.

Add rolled oats and cranberries and mix.

Place heaping spoonfulls of dough on the baking sheet.

Bake 8 to 10 minutes until golden brown.

Cool 1 to 2 minutes, then move to a wire rack.

Cool, then move to an airtight container. Add a moist paper towel to keep 'em soft!

Cookie Making Tips

Cool the baking sheet before adding the next round of cookies, otherwise they will start to spread and pre-cook, which may cause them to overcook.

We doubt any cookies will be left in a few days. If there are, check for mold. There are no preservatives in this mix.